Morrison Authentic Southern Cooking

March 3, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR REACH-IN COOLER IN PIZZA PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 50.1 DEGREES - UNIT TAGGED HELD FOR INSPECTION, ALL PRODUCT AT IMPROPER TEMPERATURE DISCARDED, UNIT MUST BE REPAIRED-CITATION ISSUED-CRITICAL 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: SAUSAGE-49.8 DEGREES, PASTA SALADS-49.9 DEGREES, FRIED CHICKEN-117.1 & 126.5 DEGREES, CHITTERLINGS - 70.1 DEGREES - ALL POTENTIALLY HAZARDOUS FOODS MUST EITHER BE HELD AT 40 DEGREES OR BELOW IN COOLERS OR AT 140 DEGREES OR ABOVE IN HOT HOLDING UNITS AT 140 DEGREES OR ABOVE. COOKED FOODS BEING COOLED (CHITTERLINGS) MUST BE PLACED IN SHALLOW CONTAINERS BEFORE BEING PLACED IN WALK-IN COOLER. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED APPROXIMATELY 20LB VALUED AT $100.00). CITATION ISSUED -CRITICAL 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 20 MICE DROPPINGS NOTED ON FLOOR (ENCLOSED AREA)BEHIND HOT BOXES IN KITCHEN 20 NOTED SCATTERED IN FURNACE ROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL UP ANY OPENINGS FOUND-CITATION SSUED-SERIOUS 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED: -30- All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER AND BULK CONTAINERS IN PREP AREA -33-All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (FRYERS, FRYER CABINETS, STOVE, OVEN), STEAM TABLES, PREP TABLES, SHELVES, SLICERS, LEDGES IN PREP AND FURNACE ROOM AREAS. -34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE AND FURNACE ROOM AREAS. -35- The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS, UNDER SINKS IN WASHROOM AND PREP AREAS, ETC IN ALL AREAS. CLEAN WALL VENTS UNDER FRONT EXPOSED SINK IN SERVING AREA AND PIZZERIA LOBBY(DUST BUILDUP). REPLACE MISSING CEILING TILES NEAR REAR OFFICE. REPLACE DAMAGED WALL TILES IN PREP AREA. -38 -38- PROVIDE VENTILATION OVER TABLE TOP FRYERS. -40-All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL ACCURATE THERMOMETERS IN HOT HOLDING UNIT CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SEE VIOLATION #29
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION #29 • CLEAN ALL EXHAUST SYSTEMS IN KITCHEN/PREP AREA, AND REPLACE ALL STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29 • WALLS AND CEILING IN KITCHEN/PREP AREAS NEED PAINTING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE VIOLATION #29.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SEE VIOLATION #29
code 40

What changed since the previous inspection?

Compared with Pass on January 28, 2011: 4 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.