Morrison Authentic Southern Cooking

• resultPass w/ Conditions
• critical violations0
• last inspectedAugust 3, 2011
• address8127 S Ashland Ave, Chicago 60620

Is Morrison Authentic Southern Cooking clean?

Morrison Authentic Southern Cooking is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 3, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Morrison Authentic Southern Cooking?

These are the violations recorded at the most recent inspection on August 3, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL COOKED AND PREPARED FOODS STORED IN COOLERS MUST BE LABELED AND DATED(PRE-COOKED FOODS SHOULD ALSO HAVE TIMES TO HELP MONITOR 6 HOUR TIME FRAME ALLOWED FOR PROPER COOLING).
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL COOKED AND PREPARED FOODS STORED IN COOLERS MUST BE LABELED AND DATED(PRE-COOKED FOODS SHOULD ALSO HAVE TIMES TO HELP MONITOR 6 HOUR TIME FRAME ALLOWED FOR PROPER COOLING).
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN THE FOLLOWING: PREP TABLES AND SHELVES IN MAIN KITCHEN AREA, IN PIZZA OVEN & PIZZA PREP AREAS, INTERIOR CABINETS OF DEEP FRYERS, STORAGE RACKS IN WALK-IN COOLER, AND ALL OTHER UNCLEAN SURFACES
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN ALL FLOORS IN ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN ALL FLOORS IN ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • : SEAL ALL LOOSE WALL COVES THROUGHOUT. SEAL ALL CRACKS IN CORNERS OF WALLS THROUGHOUT. REPAIR OPENINGS AROUND ELECTRICAL OUTLETS IN WALLS IN DINING ROOM.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • : SEAL ALL LOOSE WALL COVES THROUGHOUT. SEAL ALL CRACKS IN CORNERS OF WALLS THROUGHOUT. REPAIR OPENINGS AROUND ELECTRICAL OUTLETS IN WALLS IN DINING ROOM.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • REPLACE MISSING END CAPS ON LIGHTS GREENS PREP AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK IN GREENS PREP AREA.

When was Morrison Authentic Southern Cooking last inspected?

Morrison Authentic Southern Cooking has 12 inspections on record going back to February 4, 2010.

Morrison Authentic Southern Cooking vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 27% of them.

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See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 3, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.