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Morrison's Restaurant

September 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 LIVE ROACHES CRAWLING ON FLOOR AND UNDER PLASTIC BIN IN SOUTHWEST PREP AREA, 3 RAT DROPPINGS ALONG SOUTH WALL IN FURNACE ROOM, OPEN BAIT SCATTERED ON FLOOR IN UTILITY AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74205 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS (DEAD FLIES), FREEZERS, FRYERS, HOLDING UNITS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT (FOOD DEBRIS, GREASE BUILDUP, ETC).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, BINS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND FURNACE ROOM AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK NEAR EMPLOYEE WASHROOM, ELECTRICAL OUTLET IN SERVING AREA, IN WALLS AND CEILINGS IN PREP AND STORAGE AREAS. REPLACE MISSING WALL TILES IN PREP AREA. SEAL LOOSE BASEBOARDS IN ALL AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK. REPAIR LEAK UNDER TOILET IN EMPLOYEE WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on August 22, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.