Morrison's Restaurant

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS, HOLDING UNITS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT (FOOD DEBRIS, GREASE BUILDUP, ETC).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, BINS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND FURNACE ROOM AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK NEAR EMPLOYEE WASHROOM, ELECTRICAL OUTLETS IN SERVING AREA BEHIND STEAM TABLES AND EXPOSED SINK AND SOUTHWEST PREP AREA NEAR PREP TABLE, IN WALLS AND CEILINGS IN PREP AND STORAGE AREAS. REPLACE ALL MISSING WALL TILES IN PREP AREA. SEAL LOOSE BASEBOARDS IN ALL AREAS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAK UNDER TOILET IN EMPLOYEE WASHROOM.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  code 41

What changed since the previous inspection?

Compared with Fail on September 6, 2011: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.