Morrison's Restaurant

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL COOKED FOODS STORED INSIDE OF WALK IN COOLER.MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN COOLER,LOWER SHELVES OF PREP TABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM CAN OPENER BLADE,OVENS,FRYERS,GRILL TABLE,PREP TABLES,STORAGE SHELVES,PIPES OF COOKING EQUIPMENT,LOWER SHELVES AT HOT HOLDING UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR IN WALK IN COOLER,PREP AREAS ALONG WALL BASES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS IN WALK IN COOLER,HOOD & FILTERS.
  code 35

What changed since the previous inspection?

Compared with Fail on September 11, 2015: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.