Morrison's Restaurant

September 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED AND RAW FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 15LBS, RAW SHORT RIBS 46.9F-49.7F,40LBS.COOKED GREENS 58.8F,61.6F,70.7F,5LBS. SMOTHERED PORK CHOPS 47.7F,15LBS.COOKED PORK CHOPS 51.8F,2LBS.CHOP STEAK 50.3F,5LBS. RAW PORK CHOPS 60.4F,5LBS.MEATLOAF 47.1F,10LBS.NECK BONES & POTATOES 51.1F,10LBS. RAW TURKEY WINGS 48.3F,2LBS.ONIONS & PEPPER SAUCE 45.4F,20LBS.COOKED CHITTERLINGS 51.3FF-60.0F,10LBS. COOKED CHICKEN 44.1F-44.5F,10LBS. COOKED SPAGHETTI 49.0F-49.1F,20LBS RAW CHICKEN 50.4F,5LBS. CHICKEN & DUMPLINGS 45.0F,10LBS.BAKED CHICHEN WINGS 47.1F,2LBS. COOKED RICE 52.9F-53.1F,4LBS.PEACH COBBLER MIX 51.3F,15LBS.RAW CHICKEN LEGS 54.3F,,15LBS NECK BONES 46.5F,20LBS GREEN BEANS 47.9F-49.3F,10LBS.GREAT NORTHERN BEANS 52.1F,20LBS.COOKED RIB TIPS 44.3F-46.7F,58.4F,12LBS,MACARONI & CHEESE 45.8F-49.7F,20LBS MUFFIN MIX 48.8F,5LBS. CABBAGE 48.7F,5LBS.BLACK EYE PEAS 49.0F.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 306LBS $1,500 VALUE. (CRITICAL 7-38-005A).
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED A SOURCE OF CROSS CONTAMINATION WITH A BOX OF RAW RIBS SITTING ON A TRAY WITH BLOOD OVER FLOWING FROM TRAY DRIPPING BLOOD ON TO COOKED RIBS AND RAW TURKEY WINGS IN FOIL PANS STORED ON LOWER SHELF IN WALK IN COOLER.INSTRUCTED MANAGER NOT TO STORE RAW FOODS ABOVE COOKED FOODS TO PREVENT CROSS CONTAIMINATION.PRODUCT WAS DUMPED & DENATURED.APPX.30LBS.$50.(CRITICAL 7-38-005A)
code 4Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED SERVERAL PANS ,POTS & PLASTIC BUCKETS OF COOKED AND RAW FOODS NOT COVERED AND STORED ON FLOOR IN WALK IN COOLER NOT PROTECTED DURING STORAGE SUCH AS COOKED & RAW CHICKEN,COOKED GREENS,COOKED BEANS,COKED PORK CHOPS,COOKED CHITTERLINGS,RED SAUCE,SPAGHETTI SAUCE.PRODUCT WAS DUMPED & DENATURED DUE TO IMPROPER TEMPERATURES OF THESE FOODS STORED INSIDE OF WALK IN COOLER.(SERIOUS 7-38-005A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX.100 OR MORE RAT DROPPINGS ALONG WALL IN MOPSINK CLOSET,RODENT POISON IN SAME AREA ON FLOOR.ALSO SEVERAL FLY STRIPS HANGING FROM CEILING IN PREP AREAS.2 LIVE ROACHES CRAWLING ON FLOOR IN FURNANCE ROOM NEAR HOT WATER TANK & IN FRONT PREP AREA UNDER ROLLING CART.FRONT,SCREEN & REAR DOORS NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE RODENT DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/11/15.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOODS STORED INSIDE OF WALK IN COOLER.MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN COOLER,LOWER SHELVES OF PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM CAN OPENER BLADE,OVENS,FRYERS,GRILL TABLE,PREP TABLES,STORAGE SHELVES,PIPES OF COOKING EQUIPMENT,LOWER SHELVES AT HOT HOLDING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR IN WALK IN COOLER,PREP AREAS ALONG WALL BASES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS IN WALK IN COOLER,HOOD & FILTERS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR HOT HOLDING CABINETS AND UNITS AT SERVING LINE.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 10, 2015: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.