Morrison's Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS CHICKEN,FISH,RICE,PORK CHOP AND RIBS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF REACH-IN FREEZER, PALLETS & SHELVES INSIDE DRY-GOODS STORAGE TRAILER, & EXTERIORS OF STORAGE CONTAINERS & STORAGE RACKS INSIDE WALK-IN COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED FLOORS DIRTY INSIDE THE DRY STORAGE TRAILER AND FREEZER AND IN THE PREP AREAS. MUST DETAIL CLEAN TO REMOVE SPILLS, DEBRIS AND LITTER.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLER.
  code 40

What changed since the previous inspection?

Compared with Pass on February 25, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.