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Morrison's Restaurant

February 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: METAL SHELVING RACK PEELING AND IN POOR REPAIR AT PREP TABLE ACCROSS FROM OVENS, MUST REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN THE OUTSIDE WALK-IN FREEZER,THROUGHOUT AND THE OUTSIDE DRY STORAGE AREA,ALONG WALL BASE AND CORNERS
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATES PROVIDED OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on February 5, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.