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Morry's Deli
February 17, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN EXTERIOR SURFACES BETWEEN FRYERS TO REMOVE GREASE. CLEAN BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. WIPE COUNTER AREAS UNDER AND AROUND EQUIPMENT AND BOTTOMS OF COUNTERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER VARIOUS KITCHEN EQUIPMENT AND UNDER SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: ALL REFRIGERATION UNITS MUST HAVE WORKING THERMOMETERS INSIDE; MUST PROVIDE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.