✓
Morry's Deli
February 27, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PREPARED SALADS AND PACKAGED BAKED GOODS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKET ON COOLER DOOR UNDER SLICER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, SINKS, HOLDING UNITS, SHELVES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT FROM FOOD ITEMS IN REAR STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT AND CLUTTER IN PREP AND STORAGE AREAS.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SALADS. STORE WASH CLOTHS IN SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Fail on February 16, 2012: 6 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.