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Morry's Deli

September 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES,PREP TABLES,GARBAGE CANS,BREAD SLICER,DRAWERS,ALL PREP COOLERS AND REACH IN COOLERS,OVEN,CAN OPENER,MEAT SLICER,UNUSED EQUIPMENT(COOLERS,HOT HOLDING UNITS),MICROWAVE,COUNTER TOPS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI & DIRT FROM FLOOR ALONG,UNDER & AROUND WALLBASE THROUGHOUT.MUST SEAL FLOOR TILE AROUND GREASE TRAP AT 3- COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS& DOORS THROUGHOUT PREMISES,FITERS & HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN PREP AREAS AND NEAR REAR DOOR,HOLE IN LOWER DOOR OF REAR STORAGE AREA,LOOSE WALL PANEL BEHIND 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT,REAR STORAGE AREA & END CAPS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK AND PROVIDE VENTILATION IN TOILETROOM
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES SUCH AS UNUSED HOT HOLDING UNIT,MEAT SLICER,BOXES STORED IN BETWEEN WALLS AND DOORS THROUGHOUT PREMISES.
code 41
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2015: 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.