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Morry's Deli

February 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ONE OF THE DOORS TO THE TWO DOOR COOLER ALONG THE BACK PREP COUNTER IN POOR REPAIR; MUST REPAIR DOOR TO COOLER. (UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS, INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SOME REFRIGERATION UNITS WITHOUT INTERNAL THERMOMETERS; MUST PROVIDE THERMOMETERS WHERE NEEDED.
code 40
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 31, 2016: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.