✓!
Morry's Deli
December 26, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings13
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR HAND WASHING.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO PROPER DATE MARKINGS FOR TCS FOODS HELD FOR MORE THAN 24 HOURS IN SEVERAL COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF UNDERCOOKED FOODS POSTED ON MENU.MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. • 3-602.11(A; B:1-4,6,7; C; D) MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS (BAKED GOODS,ETC)
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED AN APPX"1/2-3/4" GAP IN CENTER AND ALONG BOTTOM OF DOUBLE ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-903.11(A;C) MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) MUST CLEAN FOOD DEBRIS BUILD UP IN REACH IN COOLERS AND FREEZERS,FRYER CABINETS,GRILL TABLE,PREP TABLES AND STORAGE SHELVES,WINDOW SILLS,EXTERIOR OF GARBAGE CANS.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN TOILETROOM.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. • 6-501.13 MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES. • 6-201.13 MUST REPAIR OR REPLACE DAMAGED WALLS IN VESTIBULE AND WALL TILES IN PREP AREA AND STAINED CEILING TILES IN DINING AREA. • 6-201.11 MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT, PREP AREAS,DISH WASHING AREA AND CEILING VENTS.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-202.11 MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR FOOD STORAGE AREA.
-
All Food Employees Have Food Handler TrainingInspector note: 2-102.13 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES . MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on December 18, 2018: 13 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.