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Morse Green Arch Food Mart

July 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ALL APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
code 5Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING WATER PIPE UNDER THE WASHBOWL IN THE WASHROOM. INSTRUCTED TO REPAIR
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BRICK WALLS IN THE REAR FOOD AND DRINK STORAGE ROOM, REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE FOAM INSULATION PANEL BETWEEN THREE COMPARTMENT SINK AND COUNTER TOP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. • REMOVE DEBRIS FROM FLOOR BEHIND THE FRONT COUNTER AND COOLER BY THE SELLING COUNTER TOP / FRONT WINDOW. KEEP FRONT WINDOW LEDGE FREE OF GRIMES.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.