Morse Green Arch Food Mart

January 30, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HAND SOAP STOCKED AT 3 COMPARTMENT SINK. MUST REMOVE HAND SOAP FROM 3 COMPARTMENT SINK AND WASH HANDS ONLY AT WASHROOM HANDSINK.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ALL APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR EXIT DOOR NOT RODENTPROOF. FAR LEFT AND RIGHT CORNERS WITH HOLES/GAPS. BROKEN DOOR KNOB WITH GAP TO OUTSIDE. MUST REPAIR AND MAKE DOOR COMPLETELY RODENTPROOF. • OBSERVED RODENT INFESTATION. SIGHTED OVER 300 RODENT DROPPINGS THROUGHOUT FACILITY IN THE FOLLOWING AREAS: IN CORNERS AND ALONG WALLS OF ALL FLOORS IN FRONT AND REAR, UNDER ALL FOOD DISPLAY SHELVING UNITS, UNDER AND BEHIND ALL REFRIGERATION UNITS, UNDER 3 COMPARTMENT SINK AND AREA ACROSS FROM 3 COMPARTMENT SINK, REAR STORAGE ROOM IN MOP SINK AND ON FLOOR. PRIORITY VIOLATION 7-38-020 (A). MUST REMOVE ALL RODENT DROPPINGS, CLEAN ALL SURFACES. CONTACT PEST CONTROL COMPANY FOR ADDITIONAL SERVICE AND ELIMINATE RODENT PROBLEM.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ALL BEVERAGES AND FOOD RELATED ITEMS NEED TO BE STORED 6 INCHES UP OFF FLOOR AND AWAY FROM WALLS.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR OF ALL REFRIGERATION UNITS AND ALL SHELVING UNITS NEED TO BE CLEANED. OBSERVED MOP SINK VERY UNCLEAN. REMOVE ALL DIRT AND DEBRIS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO VISIBLE BACKFLOW PREVENTION DEVICE AT MOP SINK. MUST INSTALL WHERE BACKFLOW PREVENTION DEVICE CAN BE SEEN AND MAINTAINED. • WATER LEAKING FROM HVAC UNIT IN REAR STORAGE ROOM. MUST REPAIR LEAK AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST CLEAN, SANITIZE AND MAINTAIN ALL PLUMBING FIXTURES (SINK AND TOILET) IN WASHROOM.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: REMOVE ANY UNECESSARY ITEMS FROM OUTSIDE IN REAR OF FACILITY CAUSING HARBORAGE. MAINTAIN REAR OUTSIDE FACILITY.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ALL FLOORS UNCLEAN THROUGHOUT FACILITY OBSERVED WATER ON FLOOR OR REAR DRY STORAGE ROOM. MUST REMOVE WATER AND MAINTAIN FLOOR IN A CLEAN AND DRY CONDITION. CLEAN AND MAINTAIN ALL FLOORS THOUGHOUT. OBSERVED CEILING TILES/ STAINED OR MISSING THOUGHOUT STORE. MUST REPAIR ANY LEAKS AND REPLACE CEILING TILES. SMOOTHLY SEAL ALL OPENINGS. MUST REPLACE ANY MISSING OR STAINED CEILING TILES. • OBSERVED WALLS IN WASHROOM NEED TO BE SMOOTH AND EASILY CLEANABLE. RESTORE ALL WALLS OF WASHROOM TO A SMOOTH AND EASILY CONDITION MAINTAIN. • OBSERVED HOLES IN WALLS UNDER 3 COMPARTMENT SINK. MUST CLOSE ALL HOLES IN WALLS THAT MAY BE ENTRY POINTS FOR RODENTS. • OBSERVED ALL CLUTTER AND HARBORAGE MUST BE REMOVED FROM REAR STORAGE ROOM. ALL CLUTTER AND HARBORAGE MUST BE REMOVED FROM AREAS ACCROSS FROM 3 COMPARTMENT SINK. REMOVE ALL CLUTTER CAUSING HARBORAGE FOR RODENTS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 1, 2019: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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