Morton's Steakhouse

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER HOLDING TEMPERATURE. FOUND 8 LBS OF LOBSTER BISQUE SOUP, 7 LBS OF LOBSTER STOCK AND 8 LBS OF FRENCH ONION SOUP AT 46.6F STORED IN WALK-IN COOLER FROM ONE DAY AGO. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS STORED AT PROPER TEMPS. ITEMS DISCARDED VALUED AT $50. CRITICAL CITATION ISSUED 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, NOTED A GRAY FILM INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN
  code 33

What changed since the previous inspection?

Compared with Pass on August 20, 2014: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.