Morton's Steakhouse

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE INNER LIDS AT ICE MACHINES ON 1ST AND 2ND FLOOR KITCHENS TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST CLEAN SPLASH CURTAIN AND INTERIOR OF THE INNER PANEL ON THE LEFT HAND SIDE OF THE LOW TEMP GLASS MACHINE ON THE 1ST FLOOR BAR TO REMOVE GRIME.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR AND TIGHTEN EXTENSION ARM AT THE FAUCET OF THE 3-COMP SINK IN THE 2ND FLOOR BAR AREA TO PREVENT LEAKS.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 23, 2014: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.