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Mo's Asian Bistro

January 3, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANGER ON SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, SHRIMP, RICE, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE ORIGINAL COPIES OF THE SANITATION LICENSES POSTED, AND THE MANAGER ON SITE AT ALL TIMES, WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION. 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINER (RICE) IN THE PREP AREA, AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE MULTI USE UTENSIL PROPERLY. NOT HANGING ON THE FRONT OF THE OVEN, BUT INVERTED, TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USE OF GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS AND FREEZERS, AND THE USE OF CARDBOARD ON FLOORS. BOTH ARE PROHIBITED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING CONTACT EQUIPMENT NEEDS TO BE CLEANED; INTERIOR SURFACES OF THE 1-DOOR COOLER AND FREEZER IN THE REAR PREP AREA. STOVE, OVEN, AND THE LOWER SHELF ON THE PREP TABLES IN REAR PREP AREA. ALSO, ALL CONTACT SURFACES IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN THE FRONT (SUSHI BAR) AND REAR PREP AREAS. ALSO,WALK IN COOLER AND FREEZER. INSTRUCTED TO DETAIL ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOODS AND FILTERS IN FRONT AND REAR PREP AREAS NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER (BUCKET)WHILE NOT IN USE AND MAINTAIN.
code 39
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED HAIR RESTRAINTS NOT BEING WORN BY STAFF WHILE PREPARING FOOD IN REAR PREP. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD IN THE PREP AREA.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on January 19, 2016: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.