Mo's Asian Bistro

November 2, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR BROKEN/CRACKED LIDS ON FOOD STORAGE CONTAINERS IN REAR STORAGE AREA. DISCONTINUE USING SODA CRATES AS STORAGE RACKS IN PREP AND WALK IN COOLER & FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN GREASE AND/OR DRIED FOOD DEBRIS FROM THE FOLLOWING EQUIPMENT; WOK, GRILL, FRYER, BURNERS, LOWER SHELVES ON PREP TABLES IN PREP AND SUSHI BAR AREA, MOUNTED CAN OPENER, SODA NOZZLES AND CADDY'S. INTERIOR PANEL AND HOSES OF ICE MACHINE IN PREP AREA. GAS PIPES CONNECTED TO STOVE . INTERIOR CONTACT SURFACE OF MICROWAVES IN SUSHI AND REAR PREP AREAS. ALSO, CLEAN DEBRIS FROM STORAGE COMPARTMENTS BEHIND SUSHI BAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT, AND DISH MACHINE IN PREP AREA (CORNERS), FLOOR BEHIND SUSHI BAR, AND IN STORAGE CLOSET IN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS IN REAR AND SUSHI PREP AREAS. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR SLOW DRAIN IN EXPOSED HAND SINK ON WEST WALL IN REAR PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE AND/OR REMOVE CLUTTER FROM STORAGE CLOSET IN PREP REAR AREA.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 3, 2017: 3 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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