✓!

Moxee

April 8, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO SANITIZING SOLUTION REGISTERING AT THE DISH MACHINE LOCATED IN THE BAR AREA DURING THE FINAL RINSE CYCLE. MUST REPAIR AND PROVIDE AN APPROPRIATE CONCENTRATION OF AN APPROVED SANITIZING SOLUTION.
    code 8Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE WALLS IN THE WALK IN COOLERS IN THE KITCHEN. MUST ALSO CLEAN THE TOILET IN THE WOMENS WASHROOM.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE/REPAIR VENTILATION IN WASHROOMS. MUST REPAIR LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up