Mr Beef

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No City of Chicago certified food handler on premises while potentially hazardous foods (beef, sausage, etc.) are prepared. Instructed manager a City of Chicago certified food handler must be on premises while potentially hazardous foods are handled. Citation issued. Ticket #H000058042 12.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed slight lime build up inside ice machine and food build up inside prep cooler door gaskets. Must clean and maintain equipment.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Observed water stained ceiling tiles above rear dining room. Must replace all damaged ceiling tiles.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-compartment sink faucet too short, does not reach all 3 compartments. Must provide extention to faucet, must reach all 3 compartments.
  code 38

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓! Carmine's
  mid · 1043 N Rush St · inspected July 8, 2015
• ✓ Rumba
  cooked · 351 W Hubbard St · inspected June 23, 2010
• ? Wm Wrigley Jr Company
  cooked · 410 N Michigan Ave · inspected December 9, 2014
• ✓! Tgi Friday's
  mid · 153 E Erie St · inspected March 1, 2016
• ✓ Mcfadden's
  cooked · 1206 N State Pkwy · inspected April 19, 2017
• ✓! Domino's Pizza
  cooked · 143 W Division St · inspected June 25, 2013

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.