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Mr Beef

September 25, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 71.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-SALAMI 50.3F, CAPICOLA 48.8F, TURKEY BREAST 47.9F, PROVOLONE CHEESE 59.3F,PEPPERONI 53.8F, SPICED HAM 46.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 43 LBS OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    code 3Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED DIRTY AND DUSTY FANS INSIDE WALK IN COOLER.....NOTED STAINED CEILING TILES AND OPENING ALONG PIPPING AT THE REAR PREP AREA. INSTRUCTED TO REPAIR CEILING TILES,SEAL OPENING TO PREVENT PEST ENTRY AND CLEAN FANS AND VENTS....NOTED THORN MESH AT REAR WINDOW OF PREP AREA. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND ON PIPPING JOINT UNDERNEATH HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES AND ONE MONTH GRACE PERIOD FOR NEW HIRES.
    code 45

What changed since the previous inspection?

Compared with Pass on November 20, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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