✓!

Mr Beef

October 27, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT REAR PREP AREA HAND WASHING SINK. OBSERVED NO HAND WASHING SIGN IN EMPLOYEE RESTROOM. INSTRUCTED TO POST HAND WASHING SIGN IN THESE AREAS.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD (BEEF), PERSON IN CHARGE VOLUTARILY DISCARDED. 10LB $75 PRIORITY FOUNDATION 7-38-005.CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO HAVE PEST CONTROL LOG BOOK ON PREMISES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED AND WORN CUTTING BOARDS ON PREP TABLE IN REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CRACKED AND CHIPPED PAINT ON CEILING ABOVE PREP TABLE IN REAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. • OBSERVED FRONT COOK LINE PREP AREA FLOORS LEADING TO REAR 1ST REAR PREP AREA NOT SMOOTH NON PORUS EASILY CLEANABLE (UNFINISHED CONCRETE FLOORS) IN THE FRONT COOK LINE PREP AREA. INFORMED PERSON IN CHARGE FLOORS IN FOOD PREP AREAS ARE REQUIRED TO BE SMOOTH NON PORUS AND EASILY CLEANABLE. INSTRUCTED REPAIR AND MAINTAIN FLOORS TO MAKE IT EASY TO CLEAN. • OBSERVED CEILING IN SECOND REAR PREP AREA NEAR BACK OVEN MADE OF ABSORBENT MATERIAL NOT SMOOTH OR EASILY CLEANABLE. INSTRUCTED TO REPLACE OR REPAIR WITH NON ABSORBANT, SMOOTH, EASILY CLEANABLE MATERIAL AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED COMMERCIAL COOKING ONE BURNER UTILIZED IN FACILITY LOCATED IN ACROSS DELI SECTION NEXT TO THE FRONT OPENING BEVERAGE COOLER. ONE BURNER IS CONNECTED TO NATURAL LINE WITHOUT REQUIRED HOOD INSTALLED. WALL AND BEVERAGE COOLER SHOWS SIGNS OF PREVIOUS FIRE DAMAGE.INFORMED PERSON IN CHARGE COMMERCIAL BURNER MUST BE INSTALLED UNDER APPROVED COMMERCIAL HOOD AND MAINTAINED
code 56

What changed since the previous inspection?

Compared with Pass on April 14, 2021: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.