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Mr.Broast

September 18, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings12
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT REAR PREP AREA HANDSINK LOCATED IN BETWEEN PREP AREA AND DISH WASHING AREA .PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE TOWELS AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 1.5LBS. COLE SLAW 45.0F,5LBS. CHEESE SAUCE 109.4F,1LB.SLICED GYROS 62.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR ABOVE.APPX.7.5LBS.$21.87.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST DEFROST CHEST FREEZERS.MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD SHELVING UNIT,RUSTY LID OF GREASE TRAP AT 3- COMP SINK AND RUSTY LOWER SHELF OF PREP TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON OVER HEAD SHELVING UNITS AT HAND SINK AND 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,POP CADDY,GRILL TABLE.PREP TABLES,REACH IN COOLERS,PREP COOLERS,STOVE,WINDOW SILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND STAIRS LEADING TO BASEMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRIS FROM WALLS AND WALL LEDGES IN REAR AREA,HOOD & FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR DISH WASHING AREA,HOLES IN LOWER WALL NEAR REAR HAND SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE CRACKED TOILET TANK LID.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETER FOR REAR GLASS REACH IN COOLER
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AT FRONT SERVICE COUNTER AND ELECTRICAL CLOSET.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE PERSONAL BELONGINGS PROPERLY FROM POP CADDY AND ALONG OUTSIDE OF BUILDING
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.