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Mr.Broast

August 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INCLUDE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6.501.111 OBSERVED APPROXIMATELY 100 RODENT DROPPINGS IN VARIOUS AREAS THROUGHOUT THE PREMISES; ALONG WALLBASE IN REAR STORAGE & PREP AREA, BEHIND FRONT SERVICE COUNTER, AND IN SMALL STORAGE ROOM ADJACENT TO FRONT SERVICE COUNTER. ALSO, APPROXIMATELY 20 LIVE HOUSE FLIES ON PREMISES. INSTRUCTED TO REMOVE DROPPINGS AND FLIES. CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020 CITATION ISSUED.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4.302.14 NO CHEMICAL TEST KIT ON-SITE DURING THE INSPECTION TO ACCURATELY MEASURE THE CONCENTRATION OS THE SANITIZE=ZING SOLUTION. INSTRUCTED TO PROVIDE CHLORINE OR QUATERNARY TEST KIT AND MAINTAIN ON-SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4.601.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FRYER, STOVE, AND ALL COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN. • 4.602.13 DETAIL CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL COOLERS AND LOWER SHELVES ON PREP TABLES.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5.103.11(B) NO HOT WATER ON PREMISES IN HAND SINKS IN PREP AREA OR TOILET ROOM; OR IN 3-COMP SINK IN PREP AREA. MUST DISCONTINUE PREPARING OR HANDLING FOOD. INSTRUCTED TO CONTACT PLUMBER TI RESTORE HOT WATER THROUGHOUT PREMISES. PRIORITY VIOLATION 7-38-030 CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6.201.11 MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS, DIRT AND DUST FROM FLOORS, WALLS AND CEILINGS FROM THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6.501.14 MUST DETAIL CLEAN EXCESSIVE DIRT AND GREASE ACCUMULATION FROM KITCHEN HOOD, INSTRUCTED TO MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. MUST TRAIN EMPLOYEES AND KEEP CERTIFICATE ON-STE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 18, 2017: 8 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.