✓

Mr. Browns Lounge

December 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST REPLACE WORN LABELS ON ALL BULK FOOD/SPICE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN/MISSING RUBBER DOOR GASKET ON THE KITCHEN TALL TWO DOOR REACH-IN COOLER. MUST REPLACE. MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT INCLUDING INSIDE COOLERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE FOLLOWING AREAS IN POOR REPAIR WITH MISSING/DAMAGED TILES, CEMENT OR WOOD. THROUGHOUT DINING ROOM, AT THE LADIES WASHROOM, IN THE KITCHEN PREP, IN THE WALK-IN COOLER. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. FLOOR/WALL COVING MISSING BEHIND THE STEAM TABLE. MUST REPLACE. MUST NOT USE CARDBOARD AS MATS FOR FLOORS IN THE WALK-IN COOLER AND UNDER THE GRILL. DIRT, DEBRIS AND FOOD SPILLAGE IN THE FOLLOWING AREAS, INSIDE THE WALK-IN COOLER, THROUGHOUT FAR REAR STORAGE AREA, THROUGHOUT THE HALLWAY EXIT FROM KITCHEN TO SIDE STREET. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILINGS WITH PEELING PAINT ABOVE THE STEAM TABLE AND REAR DISH AREA. MUST REMOVE/REPAIR. HOLE IN THE WALL IN HALLWAY OUT SIDE OF THE WOMANS WASHROOM. MUST SEAL. CEILING ABOVE THE STEAM TABLE WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS ABOVE THE COOKS LINE COOKING EQUIPMENT. DIRTY LIGHT SHIELD IN REAR DRY FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A METAL STEM THERMOMETER AND INTERNAL THERMOMETER INSIDE THE COOKS LINE SMALL TWO DOOR COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ITEMS STORED THROUGHOUT FAR REAR STORAGE AREA MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES FOR REQUIRED EMPLOYEES OR PROOF OF TRAINING. MUST PROVIDE FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with No Entry on January 7, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.