Cooked?
Bally Total Fitness Corporation
- critical violations0
- last inspectedNovember 12, 2013
- address1455 W Webster Ave, Chicago 60614
Is Bally Total Fitness Corporation clean?
Bally Total Fitness Corporation is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 12, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Bally Total Fitness Corporation?
Nothing was written up at the most recent inspection on November 12, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bally Total Fitness Corporation last inspected?
Bally Total Fitness Corporation has 1 inspection on record going back to November 12, 2013.
| date | result | score |
|---|---|---|
| November 12, 2013 | closed by the city |
Bally Total Fitness Corporation vs West Town
West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 0% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 12, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.