Cooked?✓
Mr. Browns Lounge
December 27, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found raw wood shelving in dry storage room behind bar, must paint or stain. Must maintain same.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found excessive grease build up (2-3 inches of hard grease) on the sides of fryers. Must remove grease and dirt, clean and sanitize area. Found grease trap with excessive grease and dirt build up on exterior. Must remove, clean and sanitize. Must maintain all.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found unsealed floors throughout kitchen. Must paint or seal flooring. All surface must be smooth and easily cleanable. Must maintain same.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found hoods over cooking area with excessive dust build up. Must remove, clean and sanitize. Must maintain same.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found 3 compartment sink with leak at the faucet. Must repair. Must maintain same.
What changed since the previous inspection?
Compared with Not Ready on November 1, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.