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Mr. Browns Lounge

May 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. • OBSERVED NO HAND WASHING SINK ACCESSIBLE OR ADJACENT TO 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7038-0309(C). NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN TENDERS, CHEESE BURGERS, RICE ETC,. INSTRUCTED THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE WITH ORIGINAL CITY OF CHICAGO CERTIFICATE AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A HIGH TEMPERATURE DISHMACHINE NOT BEING USED TO WASH MULTI-USE UTENSILS AND PROPERLY SANITIZING. THE FINAL RINSE SANITIZER IS READING 120.0F. MUST HAVE FINAL RINSE OF 180.0F. INSTRUCTED TO USE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED A TRAY WITH RAW CHICKEN STORE AT ROOM TEMPERATURES ON TOP OF PREP TABLE. INTERNAL TEMPERATURE OF RAW CHICKEN RANGING BETWEEN 52.7F TO 56.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 20LBS OF FOOD WORTH 50 DOLLARS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 23
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE IN REAR PREP AREA. MUST INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE VISIBLE TO BE SERVICE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, INSIDE WALK-IN COOLER AND THROUGHOUT REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. • OBSERVED OPENINGS INTO WALLS AND AROUND PIPES IN REAR PREP AREA AND REAR STORAGE AREA. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED WALL IN POOR REPAIR BEHIND 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AND MUST CLEAN WALL BEHIND DISH MACHINE AND 3-COMPARTMENT SINK. • OBSERVED GREASE AND DUST ACCUMULATION ON LIGHT SHIELDS COVERS THROUGHOUT REAR PREP AREA. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. • OBSERVED HEAVY DUST ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO COMPLETE FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 3, 2017: 10 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.