✕
Mr. B's Caribbean Grill
February 7, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED BAR AREA INTENDED TO BE USED FOR A JUICE BAR CONTAINING 3 COMPARTMENT SINK AND NO EXPOSED HANDWASHING SINK. INSTALL HANDWASHING SINK IN JUICE BAR AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED WAREWASHING AREA IN REAR OF KITCHEN CONTAINING 3 COMPARTMENT SINK AND NO EXPOSED HANDWASHING SINK. INSTALL EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED OVER 200 RODENT DROPPINGS UNDER STAIRS IN BASEMENT. ALL DROPPINGS MUST BE REMOVED AND ALL AREAS NEED TO BE EFFECTIVELY CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-020(a) • OBSERVED NO PEST CONTROL LOG BOOK ON SITE WITH A ILLINOIS HEALTH DEPARTENT LICENSE NUMBER AND THE FOLLOWING WRITTEN VERIFICATION FROM A LICENSED TECHNICIAN, DATE OF APPLICATION, TARGETED PESTS, A RECORD OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES AND MONITORING STATIONS PLACED AND MONITORED DURING INSPECTION AND A RECORD OF ANY CORRECTIVE ACTION NEEDED TO ELIMINATE THE CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-020(c)
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED REACH IN CHEST FREEZER UNDER WASTWATER PIPES IN BASEMENT. MOVE REACH IN CHEST FREEZER FROM UNDER WASTEWATER PIPES AND MAINTIAN.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED DRYING RACKS ABOVE 3 COMPARTMENT SINK AND FOOD STORAGE RACKS WITHIN WALK IN COOLER WITH PEELING PAINT. RESTORE SURFACE OF RACKS TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE ON SERVICE/ MOP SINK IN REAR. INSTALL AND MAINTAIN BACKFLOW DEVICE ON MOP/SERVICE SINK. OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE FOR THE ICE MACHINE. INSTALL AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS IN BASEMENT ARE NOT SMOOTH AND EASILY CLEANABLE. RESTORE FLOORS IN BASEMENT ROOM CONTAINING WALK IN COOLER AND WILL CONTAIN DRY STORAGE TO A SMOOTH AND EASILY CLEANABLE CONDITION. OBSERVED CEILING OF BASEMENT IN DISREPAIR AND NOT SMOOTH AND EASILY CLENABLE. RESTORE CEILING ON BASEMENT TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.