Mr. B's Caribbean Grill

February 7, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED BAR AREA INTENDED TO BE USED FOR A JUICE BAR CONTAINING 3 COMPARTMENT SINK AND NO EXPOSED HANDWASHING SINK. INSTALL HANDWASHING SINK IN JUICE BAR AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED WAREWASHING AREA IN REAR OF KITCHEN CONTAINING 3 COMPARTMENT SINK AND NO EXPOSED HANDWASHING SINK. INSTALL EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 200 RODENT DROPPINGS UNDER STAIRS IN BASEMENT. ALL DROPPINGS MUST BE REMOVED AND ALL AREAS NEED TO BE EFFECTIVELY CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-020(a) • OBSERVED NO PEST CONTROL LOG BOOK ON SITE WITH A ILLINOIS HEALTH DEPARTENT LICENSE NUMBER AND THE FOLLOWING WRITTEN VERIFICATION FROM A LICENSED TECHNICIAN, DATE OF APPLICATION, TARGETED PESTS, A RECORD OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES AND MONITORING STATIONS PLACED AND MONITORED DURING INSPECTION AND A RECORD OF ANY CORRECTIVE ACTION NEEDED TO ELIMINATE THE CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-020(c)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED REACH IN CHEST FREEZER UNDER WASTWATER PIPES IN BASEMENT. MOVE REACH IN CHEST FREEZER FROM UNDER WASTEWATER PIPES AND MAINTIAN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DRYING RACKS ABOVE 3 COMPARTMENT SINK AND FOOD STORAGE RACKS WITHIN WALK IN COOLER WITH PEELING PAINT. RESTORE SURFACE OF RACKS TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE ON SERVICE/ MOP SINK IN REAR. INSTALL AND MAINTAIN BACKFLOW DEVICE ON MOP/SERVICE SINK. OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE FOR THE ICE MACHINE. INSTALL AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS IN BASEMENT ARE NOT SMOOTH AND EASILY CLEANABLE. RESTORE FLOORS IN BASEMENT ROOM CONTAINING WALK IN COOLER AND WILL CONTAIN DRY STORAGE TO A SMOOTH AND EASILY CLEANABLE CONDITION. OBSERVED CEILING OF BASEMENT IN DISREPAIR AND NOT SMOOTH AND EASILY CLENABLE. RESTORE CEILING ON BASEMENT TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN.
    code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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