✕

Mr. D's Snack Shop

February 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Found Food handler not practicing good hygienic practices. Observed female cashier ringing up customers orders, handling cash register, wipe hands on wet cloth behind service counter and procceded to grab hot dog buns and make food order without proper hand washing per city code. Instructed that food handler/cashier must properly wash hands between all duties. Critical citation issued 7-38-010(A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observed mice droppings-approximately 30 behind clutterred stored articles at rear along east wallbase near the hot water tank,at rear along the west wall next to 1 door refrigerator.Food establishment does have a pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service premises. Serious citation issued 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Interiors of coolers and bottoms of food prep tables,sides of hot cooking equipments at rear are not clean.Instructed to clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along walls and in all corners require a detail cleaning and remove excessive grease build-up on floor beneath the deep fryers.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Grease trap box for the 3 compartment sink must be visible. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers must have hair restraints when working around open foods.
code 42

What changed since the previous inspection?

Compared with Pass on February 14, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.