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Mr. D's Snack Shop

March 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: Observed; previous serious violation#18 from inspection report#1401411 dated:2/21/14 not corrected.Critical violation 7-42-090. Continued to observe evidence of rodent(s) through mice droppings over 100(mice droppings) in various areas of the premises, on bottoms of rear food prep tables and beneath front service counter(s) and on and around refrigeration units (beneath the motor components of coolers) at rear 3 compartment sink areas along the west wall also on top of boxes of shortening(lard). Pest control service was reccomended and no recent visit from pest control co. since canvass inspection conducted on 2/21/14.Instructed management to clean,sanitize all affected areas,seal noticeable openings where noted to management,Pest control company must be notified for service. Critical violation 7-42-090.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: See above violation #14.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Interiors of coolers and bottoms of food prep tables,sides of hot cooking equipments at rear are not clean.Instructed to clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along walls and in all corners require a detail cleaning and remove excessive grease build-up on floor beneath the deep fryers.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Grease trap box for the 3 compartment sink must be visible. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers must have hair restraints when working around open foods.
code 42

What changed since the previous inspection?

Compared with Fail on February 21, 2014: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.