Cooked?✓
Mr Ging Chop Suey Restaurant
November 23, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Can opener attached to prep table, exterior between cooking equipment, storage shelves, cooler shelves, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor behind equipment and along wallbase through-out not cleaned. Instructed to detail clean daily and remove food debris.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls and ceiling not maintained through-out premises. Instructed to repaint walls and replace all worn ceiling tile.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Toilet room door not self-closing. Instructed to install self-closing device.
What changed since the previous inspection?
Compared with Pass on March 10, 2011: 5 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.