Cooked?✓
Mr. Greek Gyros
May 11, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE KNIFE HOLDER IS DIRTY IN THE REAR PREP AREA. WASH, RINSE AND SANITIZE ALL OF THE FOOD UTENSILS AND HOLDERS UNTIL CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE STEAMTABLE LOWER SHELF IS BUILTUP WITH GREASE, THE ICE MACHINE DOOR IS DIRTY, THE CAN OPENER IS DIRTY AND THE DISPLAY COOLER HAS SOME WATER AT THE BOTTOM. WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. THE BACK ROOM WALLS AND REAR KITCHEN HOOD AREA ARE DIRTY, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
What changed since the previous inspection?
Compared with Pass on November 24, 2010: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.