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Mr.Grill

April 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED BETWEEN THE THREE COMPARTMENT SINK AND METAL SHELF WERE CLEAN DISHES AND UTENSILS ARE STORED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: UNEVEN CEMENT ON FLOOR AT NORTH SIDE OF THE HOT WATER TANK,FLOOR MUST HAVE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED WATER ON FLOOR IN BASEMENT AREA,INSTRUCTED TO KEEP FLOOR DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING WALL ABOVE THE HOT WATER TANK IS PARTIALLY MISSING,INSTRUCTED TO PROVIDE ADDITIONAL CEILING WALL AT SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD PROVIDED AT BASEMENT PREP AREA,INSTRUCTED TO PROVIDE.OBSERVED DEAD INSECTS AND DUST INSIDE THE LIGHT FIXTURE AT FIRST FLOOR DINING/PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Not Ready on March 26, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.