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Mr. G's Beef

November 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Hand washing facilities not provided with proper hand drying device or liquid soap. Observed both exposed handsinks in prep area and toilet room without paper towel and one exposed handsink and toilet room sink without soap. Instructed owner that all handsinks must have supply of soap and paper towel for proper handwashing for food handlers and customers. Critical citation issued 7-38-030. Instructed owner on following good hygienic practices with proper handwashing.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Outer openings not protected or rodent proofed. front entry door has 1/4 inch gap across bottom. Instructed to rodent proof door to prevent rodent and insect entry. Serious citation issued 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Soda nozzles, Exhaust hood and filters, can opener attached to prep tables and prep counters not cleaned. Instructed to detail clean and sanitize.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tile missing in front and rear. Instructed to replace missing ceiling tile. Door of in toilet room not maintained. Instructed to repaint door. Ventilation and light covers through-out not cleaned. Instructed to detail clean.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided in prep cooler. Instructed to provide thermometer visible inside all coolers.
code 40

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.