Mr. G's Beef

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No certified food manager on premises when potentially hazardous foods is being prepared and served-Beef 153.9 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Soda nozzles, Exhaust hood and filters, can opener attached to prep tables and prep counters not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ceiling tile missing in front and rear. Instructed to replace missing ceiling tile. Door of in toilet room not maintained. Instructed to repaint door. Ventilation and light covers through-out not cleaned. Instructed to detail clean.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Thermometer not provided in prep cooler. Instructed to provide thermometer visible inside all coolers.
  code 40

What changed since the previous inspection?

Compared with Fail on November 26, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.