Mr. G's Diner

June 1, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS OMELET, PANCAKE, FRENCH TOAST,STEAK. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY FOODS . CITATION ISSUED SERIOUS . MANAGER SHOWED UP IN THE RESTAURANT AFTER 55 MINUTES.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #124231 DATED 12/11/09.32-MUST RE CAULK THE EXPOSED HAND SINK AND ONE OF THE WASHBOWL SINK IN THE WASHROOM. CAULKING WORN OUT.#33-MUST CLEAN THE INTERIOR BOTTOM OF THE REACH IN FREEZER, WITH FOOD CRUMBS.#34-FLOOR THROUGHOUT THE PREMISES ALONG THE WALL BASE, UNDER THE COOKING STOVE, GRILLER AND DEEP FRYER, UNDER THE PREP TABLES, NEEDS DETAIL CLEANING. BLACK MOLDING ALONG THE WALL BASE BY THE EXPOSED HAND SINK, LOOSE. MUST REPAIR/REGLUE.#35- FILTER BY THE HOOD, VERY GREASY AND WITH DUST ACCUMULATED, INSTRUCTED TO CLEAN IN DETAIL. WALLS BY THE 3 3 COMPT SINK NEEDS CLEANING. #36- LIGHTING FIXTURE BY THE HOOD, NEEDS A LIGHT SHIELD AND END CAPS. CITATION ISSUED SERIOUS.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: GREASE TRAP BOX UNDER THE 3 COMPT SINK,RUSTED. INSTRUCTED TO REMOVE THE RUST AND REPAINT. MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DAMAGED FLOOR INSIDE THE WALK IN COOLER. MUST REPAIR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL THE GAP IN BETWEEN THE CEILING AND WALLS ABOVE THE PIZZA OVEN.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE TWO WASHROOM.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER INSIDE THE ICE CREAM COOLER AND THE PIE CASE COOLER AND MUST VISIBLE.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ICE SCOOP IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
    code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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