✓

Mr. G's Diner

March 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated/labeled in reach in freezer, must date and label food items in freezers. All food not stored in the original container shall be stored in properly labeled containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Storage shelving by 3 compartrment sink that had exposed raw wood, and in state of disrepair, shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving, cooking equipment need detailed cleaning. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment, storage shelving need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls that had peeling paint by 3 com[partment sink, prep table shall be repair.Ceiling that had exposed raw wood, wallboard, shall be repair/sealed.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: light shields in kitchen prep areas, storage areas not clean need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation0in walk in cooler, coolers, kitchen prep area, and bathrooms need cleaning(detailed).
code 38

What changed since the previous inspection?

Compared with Pass on June 17, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Portage Park

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.