Mr G's Food & Liquor

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings9
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Inspector Comments: Inspector Comments: MUST LABEL BAGGED ICE WITH PROPER INFO GIVEN.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS THROUGHOUT ALL STORAGE AREAS & UNUSED WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK,3- COMP SINK AND HAND SINK,GARBAGE CANS AND ELIMINATE BOXES.MUST REMOVE EXPOSED CAULK IN BOTTOM INTERIOR BASIN OF ICE MACHINE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON FANGUARDS IN BEER WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM GRILL TABLE,FRYERS,UNUSED EQUIPMENT IN REAR STORAGE AREA
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FLOOR IN MEAT 1ST FL.WALK IN COOLER & BASEMENT.MUST REPAIR OR REPLACE MISSING FLOOR TILE BEHIND LOTTERY COUNTER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN DEBRI FROM WALLS IN PREP AREA,HOOD,FILTERS AT COOKING EQUIPMENT,LIGHT SHIELDS
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN FREEZER AND DISH WASHING AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,INSTALL A HAND SINK AT ICE BAGGING AREA IN REAR STORAGE AND AT FRONT PREP AREA FOR HOT FOODS OR REMOVE TO REAR PREP AREA,VENTILATION OVER STOVE IN REAR AREA.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR PREP COOLER AND PROBE FOR FOOD TEMPS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
  code 41

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 9 findings recurred.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.