Mr G's Food & Liquor

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARD AT REAR PREP AREA WITH DEEP GROOVES, MUST REPLACE OR RESURFACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: REMOVE POOLING WATER AT INTERIOR BOTTOM OF 2-DR PREP COOLER, CLEAN/SANITIZE AND MAINTAIN AT ALL TIMES. CLEAN/SANITIZE TRACKS OF SLIDING DOOR OF MEAT DISPLAY COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REMOVE WATER ON FLOOR OF WALK-IN COOLER AT REAR AND IN BASEMENT.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED LEAK AT PIPE UNDER 3-COMP SINK. MUST REPAIR.
  code 38

What changed since the previous inspection?

Compared with Pass on November 16, 2015: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.