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Mr. Gyros

August 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE EXTERIOR SURFACE OF THE FRYER AND GRILL GREASY AND THE INTERIOR BOTTOM OF THE FRYER; MUST CLEAN EQUIPMENT. CLEAN INTERIORS OF THE REFRIGERATION UNITS IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND UNDER COOKING EQUIPMENT AND BEHIND THE GREASE TRAP AT THE THREE COMP SINK.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: A LEAK OBSERVED FROM THE PIPE UNDERNEATH THE THREE COMP SINK; REPAIR LEAK AT THE PIPE UNDER SINK. RUST OBSERVED ON THE GREASE TRAP AT THE THREE COMP SINK; CLEAN AND PAINT EXTERIOR OF GREASE TRAP. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.
code 38
Food Handler Requirements Met

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.