Mr J & J Fish & Chicken, Inc.

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL CHIPPING PAINT INSIDE CHESTER FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HANDBOWL VIOLATION STILL PENDING
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, INTERIOR OF COOLERS AND FREEZERS, COUNTER TABLE TOP AND BOTTOMS AND INTERIOR DOOR OF ICE MACHINE VIOLATION STILL PENDING
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, THRU-OUT PREMISES UNDER AND BEHIND ALL EQUIPMENT IN REAR STORAGE AND PREP AREAS VIOLATION STILL PENDING
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK VIOLATION STILL PENDING
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE ALL CLUTTER AND UNUSED ARTICLES FROM PREMISES, KEEP ALL AREAS NICE AND CLEAN AND BETTER ORGANIZE VIOLATION STILL PENDING
  code 41

What changed since the previous inspection?

Compared with Pass on March 29, 2010: 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Humboldt Park

• ✓ Mack's Red Hot
  clean · 3750 W Chicago Ave · inspected January 19, 2010
• ✓! Dunkin Donuts Baskin Robbins
  cooked · 3601 W Grand Ave · inspected July 27, 2016
• ✓ Thirty Two Fifty One West Div
  clean · 3251 W Division St · inspected October 19, 2010
• ? El Buen Trato
  cooked · 3958 W Grand Ave · inspected November 2, 2011
• ? Pollo Rico
  cooked · 3323 W North Ave · inspected January 23, 2012
• ? Delsol Food Mart
  cooked · 4200 W Division St · inspected September 8, 2010

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.