Dunkin Donuts Baskin Robbins
- resultPass w/ Conditions
- critical violations0
- last inspectedJuly 27, 2016 →
- address3601 W Grand Ave, Chicago 60651
Is Dunkin Donuts Baskin Robbins clean?
Dunkin Donuts Baskin Robbins is no longer in business. Chicago Department of Public Health recorded it as out of business on March 17, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on July 27, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Dunkin Donuts Baskin Robbins?
These are the violations recorded at the most recent inspection on July 27, 2016, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
When was Dunkin Donuts Baskin Robbins last inspected?
Dunkin Donuts Baskin Robbins has 13 inspections on record going back to June 15, 2010. The 12 most recent are shown below.
March 17, 2020 Out of business
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View full inspection →July 27, 2016 Pass w/ Conditions
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View full inspection →June 8, 2016 Pass
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View full inspection →May 31, 2016 Fail
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View full inspection →October 8, 2014 Pass
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View full inspection →October 1, 2014 Fail
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View full inspection →August 6, 2013 Pass
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View full inspection →February 25, 2013 Pass
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View full inspection →February 20, 2013 Pass
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View full inspection →February 19, 2013 Fail
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View full inspection →February 13, 2013 Fail
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View full inspection →April 19, 2011 Pass
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View full inspection →Dunkin Donuts Baskin Robbins vs Humboldt Park
Humboldt Park runs 77% clean across 316 tracked restaurants — 239 clean, 56 mid, 16 cooked.
Other spots in Humboldt Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 27, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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