Dunkin Donuts Baskin Robbins

October 1, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 40 SMALL LIVE FLIES ON WALLS,BOXES,CEILINGS,CUSTOMERS AND EMPLOYEES TOILET ROOMS,FLYING THROUGHOUT PREMISES ALSO MORE THAN 10 RODENT DROPPINGS ON LEDGE UNDER FOOD COUNTER,INSIDE OF PLASTIC WRAP TUBING,ON TOP OF CLUTTER IN SAME AREA.ALSO MORE THAN 10 LIVE ANTS CRAWLING IN & OUT OF OPENING IN WALL NEAR REAR DOOR.NORTH DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/1/14.(SERIOUS 7-38-020)
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED DONUTS,BAGELS,TRASH BAGS ON GROUND AROUND DUMPSTER IN GARBAGE CORRAL.ALSO LIDS ARE BROKEN AND PUSHED INSIDE OF DUMPSTERS LEAVING THEM NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE TRASH AND FOOD DEBRI FROM GROUND,REPAIR OR REPLACE LIDS,CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)
    code 19
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: OBSERVED CUSTOMERS TOILET ROOM NOT CLEAN AND MAINTAINED.OBSERVED A PILE OF SOILED TOILET TISSUE ON FLOOR AROUND TOILET AND INSIDE OF HAND SINK,FOOD BAGS AND CANDY WRAPPERS ON FLOOR .ALSO HAND SINK BASIN DIRTY AND A FOUL ODOR.MUST REMOVE TRASH AND DEBRI,CLEAN SINK AND TOILET ROOM AND MAINTAIN AREA.(SERIOUS 7-38-030)
    code 27
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LOOSE SPLASH GUARD AT HAND SINK IN MIDDLE PREP AREA,MISSING HANDLE ON TOPSIDE OF PREP COOLER,LOOSE TRIM AT SHELVING UNIT IN DRIVE THRU AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,ROLLING CARTS,USED AND UNUSED EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR REAR DOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE,ORGANIZE ARICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR DISH WASHING/STORAGE AREA AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on August 6, 2013: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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