Mr. Pollo

May 8, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS, OR CONTAINERS,
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS IN BASEMENT AREA, ELEVATE ALL WANTED ITEMS 6 INCHES FROM FLOOR,
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BASEMENT AREA CLUTTERED, NOT BEING PROPERLY MAINTAINED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AND DISCARD UNWANTED ITEMS, MUST ELIMINATE ALL SMELLY SEWER GAS ODORS FROM PREMISES,
    code 41

What changed since the previous inspection?

Compared with Pass on July 2, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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