✓

Mr. Pollo

February 4, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR REAR METAL RACK DRY FOOD STORAGE SHELVING. SHELVING LEGS MUST BE NON-ABSORBENT AND CLEANABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT AND DEBRIS: UNDER AND BEHIND THE ICE MACHINE, UNDER THE REAR METAL RACK DRY FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.----CEILING IN THE BASEMENT EMPLOYEE WASHROOM WITH WATER DAMAGED CEILING TILES AND PEELING PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE. • ALL UNUSED COOKING EQUIPMENT STORED IN THE HALLWAY TO BASEMENT MUST BE REMOVED FROM THE PREMISES OR PROPERLY STORED CLEAN AND ELEVATED.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 2, 2019: 3 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.