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Mr. Pollo
August 31, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 3 LIVE COCKROACHES IN THE FOLLOWING AREAS ON FLOOR BEHIND UNUSED ICE MAKER IN PREP AREA AND ON FLOOR UNDERNEATH CARDBOARD ON TOP OF RUBBER MAT IN FRONT OF THE 3-COMPARTMENT SINK.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS,TOP AND SIDES OF OVEN,INTERIOR OF DEEP FRYER.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESS CLUTTER IN THE BASEMENT STORAGE AREA. MUST ORGANIZE AND MAINTAIN ALL EQUIPMENT OFF OF THE FLOOR TO PREVENT PEST HARBORAGE CONDITIONS. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS. • OBSERVED CARDBOARD ON THE FLOOR IN FRONT OF THE 3-COMPARTMENT SINK BENEATH THE RUBBER MAT.INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: THE CERTIFIED FOOD MANAGER DID NOT HAVE AN FOOD ALLERGEN TRAINING CERTIFICATE AVAILABLE AT THE TIME OF THE INSPECTION.INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Pass on August 3, 2021: 6 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.