Mr Salsa

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK IN PREP AREA,AND STAFF/CUSTOMERS WASHROOM WITHOUT PAPER TOWELS.OBSERVED CUSTOMERS(CONSTRUCTION WORKERS) COMING OUT FROM WASHROOM DRYING HANDS ON THEIR SHIRT AND PANTS.INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT ALL TIME,FOR PROPER HAND WASHING.PAPER TOWELS PROVIDE BY THE MANAGER.CRITICAL VIOLATION:7-38-030 HOOOO59000-16
  code 12Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SCOOPS FOR FOOD PRODUCTS STORED IN COOLERS(DO NOT USE FOAM CUPS,AND DO NOT STORE ITEMS INSIDE THE FOOD. FOUND REAR DOOR OPENED INSTRUCTED TO PROVIDED A TIGHT FITTED SCREEN DOOR OR KEEP DOOR CLOSED.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES IN PREP AREA(WATER BETWEEN TILES),IN FRONT AND UNDER THE 3 COMPARTMENT SINKS.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.