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Mr Salsa
June 2, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF CHICKEN SITTING OUT NEAR THE COOK'S LINE THAT WAS AT 74.1F AT TIME OF INSPECTION AND A SMALL CONTAINER OF BEEF IN THE REACH-IN COOLER AT 51.7F. FOUND THE CONTAINER OF CHICKEN RESTING ON TOP OF A CONTAINER OF WATER PREVIOUSLY FILLED WITH ICE BUT MELTED DUE TO EXCESSIVE EXPOSURE TO KITCHEN HEAT. MANAGEMENT VOLUTARILY DISCARDED 18# OF FOOD WORTH $45. CRITICAL VIOLATION 7-38-005B.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND FOOD DEBRIS/CRUMBS AND A AVOCADO CORE INSIDE OF THE SINGLE SERVICE SPORK BOX STORED UNDER THE FRONT COUNTER. MANAGEMENT VOLUNARILY DISCARDED BOX OF SINGLE SERVICE UTENSILS. INSTRUCTED TO PROPERLY STORE UTENTILS AT ALL TIMES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPLACE RUSTED FOOD STORAGE RACKS INSIDE THE REACH-IN COOLER IN THE FOOD PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO METAL STEMMED THERMOMETER ON PREMISES. INSTRUCTED MANAGER TO PROVIDE A METAL STEMMED THERMOMETER ON PREMISES AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on February 13, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.